| Product Number | TS530822 |
| Strain Number | UCDFST 40-144 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | L. Hohl, UC Berkeley |
| Date of Isolation | 1945 |
| Isolated From | Wine strain Tokay. |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "L. Hohl, Ph.D Thesis UCB" |
| Product Number | TS530822 |
| Strain Number | UCDFST 40-144 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | L. Hohl, UC Berkeley |
| Date of Isolation | 1945 |
| Isolated From | Wine strain Tokay. |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "L. Hohl, Ph.D Thesis UCB" |