| Product Number | TS530840 |
| Strain Number | MUCL 31931 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Babjeviella inositovora |
| Organism Type | Yeast |
| History of Deposit | W.I. Golubev -> NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Russian Federation, Moscow area |
| Nomenclatural status of the strain | Type of Pichia inositovora W. Golubev & Blagodatskaya |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530840 |
| Strain Number | MUCL 31931 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Babjeviella inositovora |
| Organism Type | Yeast |
| History of Deposit | W.I. Golubev -> NRRL -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Asia, Russian Federation, Moscow area |
| Nomenclatural status of the strain | Type of Pichia inositovora W. Golubev & Blagodatskaya |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |