Saccharomyces cerevisiae Meyen ex Hansen (1888)
Saccharomyces cerevisiae Meyen ex Hansen (1888)
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货期:
编号:TS530843
品牌:Testobio
| Product Number | TS530843 |
| Strain Number | UCDFST 40-148 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | L. Hohl, UC Berkeley |
| Date of Isolation | 1935 |
| Isolated From | Isolated from a naturally fermenting vat of wine, Frei Bros., 1935 vintage |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "L. Hohl, Ph. D Thesis UCB (1945)" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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| Product Number | TS530843 |
| Strain Number | UCDFST 40-148 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | L. Hohl, UC Berkeley |
| Date of Isolation | 1935 |
| Isolated From | Isolated from a naturally fermenting vat of wine, Frei Bros., 1935 vintage |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "L. Hohl, Ph. D Thesis UCB (1945)" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
