| Product Number | TS530850 |
| Strain Number | MUCL 20471 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | P. Dehousse -> 1978, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | Europe, France, Le Puiz en Valais |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530850 |
| Strain Number | MUCL 20471 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | P. Dehousse -> 1978, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | Europe, France, Le Puiz en Valais |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |