| Product Number | TS530853 |
| Strain Number | CCM 8395 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chitinophaga sp. |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Surface of a juvenile leech |
| Geographic Origin | Germany, Biebertal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530853 |
| Strain Number | CCM 8395 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chitinophaga sp. |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Surface of a juvenile leech |
| Geographic Origin | Germany, Biebertal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |