Flavobacterium cutihirudinis
Flavobacterium cutihirudinis
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编号:TS530885
品牌:Testobio
| Product Number | TS530885 |
| Strain Number | CCM 8399 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium cutihirudinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Surface of a juvenile leech |
| Geographic Origin | Germany, Biebertal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S. P., Galatis, H., Martin, K., Kämpfer, P. (2013): Flavobacterium cutihirudinis sp. nov., isolated from the skin of the medical leech Hirudo verbana. Int. J. Syst. Evol. Microbiol., 63, pp. 2841-2847 |
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| Product Number | TS530885 |
| Strain Number | CCM 8399 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium cutihirudinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Surface of a juvenile leech |
| Geographic Origin | Germany, Biebertal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S. P., Galatis, H., Martin, K., Kämpfer, P. (2013): Flavobacterium cutihirudinis sp. nov., isolated from the skin of the medical leech Hirudo verbana. Int. J. Syst. Evol. Microbiol., 63, pp. 2841-2847 |
