Kaistia hirudinis
Kaistia hirudinis
规格:
货期:
编号:TS530903
品牌:Testobio
| Product Number | TS530903 |
| Strain Number | CCM 8401 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kaistia hirudinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Skin of the medical leech Hirudo verbana |
| Geographic Origin | Germany, Biebertal |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S.P., Galatis, H., Martin, K., Kämpfer, P. (2013): Kaistia hirudinis sp. nov., isolated from the skin of Hirudo verbana Int. J. Syst. Evol. Microbiol., 63, pp. 3209-2313 |
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| Product Number | TS530903 |
| Strain Number | CCM 8401 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Kaistia hirudinis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | 2009 |
| Isolated From | Skin of the medical leech Hirudo verbana |
| Geographic Origin | Germany, Biebertal |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Glaeser, S.P., Galatis, H., Martin, K., Kämpfer, P. (2013): Kaistia hirudinis sp. nov., isolated from the skin of Hirudo verbana Int. J. Syst. Evol. Microbiol., 63, pp. 3209-2313 |
