| Product Number | TS530910 |
| Strain Number | DSM 21619 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Terribacillus saccharophilus |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM <- A. Yokota; 002-048 |
| Date of Isolation | |
| Isolated From | field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530910 |
| Strain Number | DSM 21619 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Terribacillus saccharophilus |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM <- A. Yokota; 002-048 |
| Date of Isolation | |
| Isolated From | field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |