Sphingosinicella sp.
Sphingosinicella sp.
规格:
货期:
编号:TS530923
品牌:Testobio
| Product Number | TS530923 |
| Strain Number | CCM 8407 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Sphingosinicella sp. |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | |
| Isolated From | Surface of a juvenile leech |
| Geographic Origin | Germany, Hessen, Biebertal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS530923 |
| Strain Number | CCM 8407 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Sphingosinicella sp. |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2012 |
| Date of Isolation | |
| Isolated From | Surface of a juvenile leech |
| Geographic Origin | Germany, Hessen, Biebertal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
