| Product Number | TS530950 |
| Strain Number | CBS 8546 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida kofuensis |
| Organism Type | Yeast |
| History of Deposit | S. Goto (No. 611) > JCM |
| Date of Isolation | 1998-06-01 |
| Isolated From | berry of Vitis coignetiae (wild grape) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530950 |
| Strain Number | CBS 8546 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Candida kofuensis |
| Organism Type | Yeast |
| History of Deposit | S. Goto (No. 611) > JCM |
| Date of Isolation | 1998-06-01 |
| Isolated From | berry of Vitis coignetiae (wild grape) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |