Lactobacillus sakei
Lactobacillus sakei
规格:
货期:
编号:TS530956
品牌:Testobio
| Product Number | TS530956 |
| Strain Number | BCC 3699 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, BT 406 |
| Isolated From | Sake |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |
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| Product Number | TS530956 |
| Strain Number | BCC 3699 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Lactobacillus sakei |
| Organism Type | Bacteria |
| History of Deposit | <---- R. Valyasevi, BT 406 |
| Isolated From | Sake |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | 35 |
| Minimum Temperature for Growth | 35 |
| Literature |
