| Product Number | TS530958 |
| Strain Number | UCDFST 07-107 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus amylolyticus |
| Organism Type | Yeast |
| History of Deposit | Alvaro Fonseca, PYCC |
| Date of Isolation | 1998-03 |
| Isolated From | leaves of Cistus albidus |
| Geographic Origin | Portugal, Arrábida |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530958 |
| Strain Number | UCDFST 07-107 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus amylolyticus |
| Organism Type | Yeast |
| History of Deposit | Alvaro Fonseca, PYCC |
| Date of Isolation | 1998-03 |
| Isolated From | leaves of Cistus albidus |
| Geographic Origin | Portugal, Arrábida |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |