| Product Number | TS530963 |
| Strain Number | NBRC 7561 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Scopulariopsis gracilis |
| Organism Type | Fungi |
| History of Deposit | IFO 7561 <-- NHL (H. Inagaki, I-49) |
| Date of Isolation | |
| Isolated From | Wheat flour |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530963 |
| Strain Number | NBRC 7561 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Scopulariopsis gracilis |
| Organism Type | Fungi |
| History of Deposit | IFO 7561 <-- NHL (H. Inagaki, I-49) |
| Date of Isolation | |
| Isolated From | Wheat flour |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |