| Product Number | TS530978 |
| Strain Number | BCRC CH30044 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Phytophthora amaranthi |
| Organism Type | Fungi |
| History of Deposit | << TARI 210405 |
| Date of Isolation | |
| Isolated From | 莧莖基部,/Amaranthus tricolor/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS530978 |
| Strain Number | BCRC CH30044 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Phytophthora amaranthi |
| Organism Type | Fungi |
| History of Deposit | << TARI 210405 |
| Date of Isolation | |
| Isolated From | 莧莖基部,/Amaranthus tricolor/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |