| Product Number | TS531020 |
| Strain Number | cgmcc 3.9404 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Thielavia terricola |
| Organism Type | Fungi |
| History of Deposit | Institute of Microbiology, CAS 8135 |
| Date of Isolation | 18-7-2006 |
| Isolated From | soil |
| Geographic Origin | Sanya, Hainan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 30-40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 14.0 |
| Literature |
| Product Number | TS531020 |
| Strain Number | cgmcc 3.9404 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Thielavia terricola |
| Organism Type | Fungi |
| History of Deposit | Institute of Microbiology, CAS 8135 |
| Date of Isolation | 18-7-2006 |
| Isolated From | soil |
| Geographic Origin | Sanya, Hainan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 30-40 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 14.0 |
| Literature |