| Product Number | TS531030 |
| Strain Number | CCAP 1425/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Gloeocapsopsis crepidinum |
| Organism Type | Cyanobacteria |
| History of Deposit | Ramos & Brito 2007, LEGE 06123 |
| Date of Isolation | 2007 |
| Isolated From | Marine |
| Geographic Origin | intertidal zone, Luz beach, Algarve, Portugal, 37 05 04 N, 8 44 01 W |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531030 |
| Strain Number | CCAP 1425/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Gloeocapsopsis crepidinum |
| Organism Type | Cyanobacteria |
| History of Deposit | Ramos & Brito 2007, LEGE 06123 |
| Date of Isolation | 2007 |
| Isolated From | Marine |
| Geographic Origin | intertidal zone, Luz beach, Algarve, Portugal, 37 05 04 N, 8 44 01 W |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |