| Product Number | TS531069 |
| Strain Number | NBRC 0950 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia xylosa |
| Organism Type | Fungi |
| History of Deposit | IFO 0950 <-- YCC (H.J. Phaff, F-278A) |
| Date of Isolation | |
| Isolated From | Fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531069 |
| Strain Number | NBRC 0950 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pichia xylosa |
| Organism Type | Fungi |
| History of Deposit | IFO 0950 <-- YCC (H.J. Phaff, F-278A) |
| Date of Isolation | |
| Isolated From | Fruit fly |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |