| Product Number | TS531112 |
| Strain Number | BCRC CH30061 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungi |
| History of Deposit | << TARI 209271 |
| Date of Isolation | |
| Isolated From | 五彩辣椒果, /Capsicum annuum/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531112 |
| Strain Number | BCRC CH30061 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Phytophthora capsici |
| Organism Type | Fungi |
| History of Deposit | << TARI 209271 |
| Date of Isolation | |
| Isolated From | 五彩辣椒果, /Capsicum annuum/ |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |