| Product Number | TS531136 |
| Strain Number | NBRC 104334 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Haloferula helveola |
| Organism Type | Bacteria |
| History of Deposit | MBIC08342 <-- J.H. Jang, 05IJR53-1 |
| Date of Isolation | 20051101 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531136 |
| Strain Number | NBRC 104334 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Haloferula helveola |
| Organism Type | Bacteria |
| History of Deposit | MBIC08342 <-- J.H. Jang, 05IJR53-1 |
| Date of Isolation | 20051101 |
| Isolated From | Seawater |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |