| Product Number | TS531261 |
| Strain Number | MUM 20.48 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Remispora submersa |
| Organism Type | Fungi |
| History of Deposit | MUM 20.48 < M. Gonçalves CMG 53 |
| Date of Isolation | 05-05-2019 |
| Isolated From | Submerged wood baits |
| Geographic Origin | Portugal, Aveiro |
| Nomenclatural status of the strain | Ex-type |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531261 |
| Strain Number | MUM 20.48 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Remispora submersa |
| Organism Type | Fungi |
| History of Deposit | MUM 20.48 < M. Gonçalves CMG 53 |
| Date of Isolation | 05-05-2019 |
| Isolated From | Submerged wood baits |
| Geographic Origin | Portugal, Aveiro |
| Nomenclatural status of the strain | Ex-type |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |