Zygoascus meyerae
Zygoascus meyerae
规格:
货期:
编号:TS531283
品牌:Testobio
| Product Number | TS531283 |
| Strain Number | UCDFST 11-671 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygoascus meyerae |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2011 |
| Isolated From | 1-gallon pilot olive fermentation, Bucket 5B brine, Sicilian style olives, inoculated with Saccharomyces cerevisiase from 2009 olives. |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS531283 |
| Strain Number | UCDFST 11-671 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Zygoascus meyerae |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2011 |
| Isolated From | 1-gallon pilot olive fermentation, Bucket 5B brine, Sicilian style olives, inoculated with Saccharomyces cerevisiase from 2009 olives. |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
