| Product Number | TS531352 |
| Strain Number | NBRC 10221 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera misumaiensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10221 <-- AHU 3753 (T. Yoshida) |
| Date of Isolation | |
| Isolated From | Orchard soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531352 |
| Strain Number | NBRC 10221 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera misumaiensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10221 <-- AHU 3753 (T. Yoshida) |
| Date of Isolation | |
| Isolated From | Orchard soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |