| Product Number | TS531357 |
| Strain Number | NBRC 10222 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera misumaiensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10222 <-- AHU 3754 (T. Yoshida) |
| Date of Isolation | |
| Isolated From | Corn field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531357 |
| Strain Number | NBRC 10222 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cyberlindnera misumaiensis |
| Organism Type | Yeast |
| History of Deposit | IFO 10222 <-- AHU 3754 (T. Yoshida) |
| Date of Isolation | |
| Isolated From | Corn field soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |