| Product Number | TS531368 |
| Strain Number | DSM 21309 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Massilia jejuensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon; 5317J-18 {2008} |
| Date of Isolation | |
| Isolated From | air sample |
| Geographic Origin | South Korea, Jeju Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531368 |
| Strain Number | DSM 21309 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Massilia jejuensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon; 5317J-18 {2008} |
| Date of Isolation | |
| Isolated From | air sample |
| Geographic Origin | South Korea, Jeju Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |