Pichia kudriavzevii
Pichia kudriavzevii
规格:
货期:
编号:TS531475
品牌:Testobio
| Product Number | TS531475 |
| Strain Number | MUCL 42898 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | M. Amar -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | lemon fermented |
| Geographic Origin | Africa, Morocco, Rabat, Medina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS531475 |
| Strain Number | MUCL 42898 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | M. Amar -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | lemon fermented |
| Geographic Origin | Africa, Morocco, Rabat, Medina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
