| Product Number | TS531513 |
| Strain Number | MUCL 39452 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... A. Martini -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Saccharomyces capensis van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531513 |
| Strain Number | MUCL 39452 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... A. Martini -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Saccharomyces capensis van der Walt & Tscheuschner |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |