| Product Number | TS531567 |
| Strain Number | CBS 109577 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium aethiopicum |
| Organism Type | Fungi |
| History of Deposit | P. crustosum IMI 2790265 > IBT 5906 |
| Date of Isolation | |
| Isolated From | fruit |
| Geographic Origin | Rahuoi India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531567 |
| Strain Number | CBS 109577 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Penicillium aethiopicum |
| Organism Type | Fungi |
| History of Deposit | P. crustosum IMI 2790265 > IBT 5906 |
| Date of Isolation | |
| Isolated From | fruit |
| Geographic Origin | Rahuoi India |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |