| Product Number | TS531572 |
| Strain Number | KACC 47669 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum f.sp. conglutinans |
| Organism Type | Fungi |
| History of Deposit | < G. J. Choi (KRICT) GR |
| Date of Isolation | 2013/5/1 |
| Isolated From | Cucumis melo (melon) |
| Geographic Origin | Goryeong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531572 |
| Strain Number | KACC 47669 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Fusarium oxysporum f.sp. conglutinans |
| Organism Type | Fungi |
| History of Deposit | < G. J. Choi (KRICT) GR |
| Date of Isolation | 2013/5/1 |
| Isolated From | Cucumis melo (melon) |
| Geographic Origin | Goryeong-gun, Gyeongsangbuk-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |