| Product Number | TS531576 |
| Strain Number | DSM 13341 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum tritici |
| Organism Type | Bacteria |
| History of Deposit | <- M. Lebuhn; LAIII106 |
| Date of Isolation | |
| Isolated From | rhizoplane of wheat |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531576 |
| Strain Number | DSM 13341 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Ochrobactrum tritici |
| Organism Type | Bacteria |
| History of Deposit | <- M. Lebuhn; LAIII106 |
| Date of Isolation | |
| Isolated From | rhizoplane of wheat |
| Geographic Origin | France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |