| Product Number | TS531607 |
| Strain Number | DSM 18935 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marihabitans asiaticum |
| Organism Type | Bacteria |
| History of Deposit | <- Hiroaki Kasai <- T. Haga; HG667 |
| Date of Isolation | |
| Isolated From | surface seawater |
| Geographic Origin | Japan, Kesennuma ferry port, Miyagi Prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531607 |
| Strain Number | DSM 18935 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marihabitans asiaticum |
| Organism Type | Bacteria |
| History of Deposit | <- Hiroaki Kasai <- T. Haga; HG667 |
| Date of Isolation | |
| Isolated From | surface seawater |
| Geographic Origin | Japan, Kesennuma ferry port, Miyagi Prefecture |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |