| Product Number | TS531626 |
| Strain Number | RGM 2662 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Rhodococcus sp. n.a. |
| Organism Type | Bacteria |
| History of Deposit | Universidad Austral (Los Lagos) |
| Date of Isolation | 2018-Apr-02 |
| Isolated From | Marine sediment |
| Geographic Origin | Off shore Ancud, Chiloé, Los Lagos, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | 30.0 |
| Minimum Temperature for Growth | 15.0 |
| Literature |
| Product Number | TS531626 |
| Strain Number | RGM 2662 |
| WDCM number of Culture Collection | 1067 |
| Organism Name | Rhodococcus sp. n.a. |
| Organism Type | Bacteria |
| History of Deposit | Universidad Austral (Los Lagos) |
| Date of Isolation | 2018-Apr-02 |
| Isolated From | Marine sediment |
| Geographic Origin | Off shore Ancud, Chiloé, Los Lagos, Chile |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | 30.0 |
| Minimum Temperature for Growth | 15.0 |
| Literature |