| Product Number | TS531636 |
| Strain Number | ICCF 216 |
| WDCM number of Culture Collection | 232 |
| Organism Name | Ogataea polymorpha |
| Organism Type | Yeasts |
| History of Deposit | ICCF<<--NCYC<<--L.J. Wickerham (NRRL) |
| Date of Isolation | 1905-04-27 |
| Isolated From | Spoiled orange juice |
| Geographic Origin | Florida, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531636 |
| Strain Number | ICCF 216 |
| WDCM number of Culture Collection | 232 |
| Organism Name | Ogataea polymorpha |
| Organism Type | Yeasts |
| History of Deposit | ICCF<<--NCYC<<--L.J. Wickerham (NRRL) |
| Date of Isolation | 1905-04-27 |
| Isolated From | Spoiled orange juice |
| Geographic Origin | Florida, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |