Fusarium proliferatum
Fusarium proliferatum
规格:
货期:
编号:TS531639
品牌:Testobio
| Product Number | TS531639 |
| Strain Number | MUCL 53013 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | 2006, K. Van Poucke -> 2010, MUCL |
| Date of Isolation | |
| Isolated From | sweet pepper fruit, Capsicum annuum |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Monbaliu S., Van Poucke K., Heugens K., Van Peteghem C. & De Saeger S. J. Agric. Food Chem. 2010 58 (19) 10475-10479 |
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| Product Number | TS531639 |
| Strain Number | MUCL 53013 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | 2006, K. Van Poucke -> 2010, MUCL |
| Date of Isolation | |
| Isolated From | sweet pepper fruit, Capsicum annuum |
| Geographic Origin | Europe, Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Monbaliu S., Van Poucke K., Heugens K., Van Peteghem C. & De Saeger S. J. Agric. Food Chem. 2010 58 (19) 10475-10479 |
