Lactobacillus casei
Lactobacillus casei
规格:
货期:
编号:TS531676
品牌:Testobio
| Product Number | TS531676 |
| Strain Number | ITEM 17220 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus casei |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi, VC199 |
| Date of Isolation | June 2009 |
| Isolated From | Valtellina Casera PDO cheese |
| Geographic Origin | Italy, Lombardy, Milan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS531676 |
| Strain Number | ITEM 17220 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Lactobacillus casei |
| Organism Type | Bacteria |
| History of Deposit | S. Morandi, VC199 |
| Date of Isolation | June 2009 |
| Isolated From | Valtellina Casera PDO cheese |
| Geographic Origin | Italy, Lombardy, Milan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
