| Product Number | TS531697 |
| Strain Number | NBRC 32374 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aphanoascus durus |
| Organism Type | Fungi |
| History of Deposit | IFO 32374 <-- FMR 2119 (J. Guarro) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531697 |
| Strain Number | NBRC 32374 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aphanoascus durus |
| Organism Type | Fungi |
| History of Deposit | IFO 32374 <-- FMR 2119 (J. Guarro) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |