| Product Number | TS531717 |
| Strain Number | DSM 41919 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces thinghirensis |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Ouhdouch; S10 <- S. Loqman |
| Date of Isolation | |
| Isolated From | rhizosphere soil of wild Vitis vinifera |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531717 |
| Strain Number | DSM 41919 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Streptomyces thinghirensis |
| Organism Type | Bacteria |
| History of Deposit | <- Y. Ouhdouch; S10 <- S. Loqman |
| Date of Isolation | |
| Isolated From | rhizosphere soil of wild Vitis vinifera |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |