Rhodococcus sp.
Rhodococcus sp.
规格:
货期:
编号:TS531737
品牌:Testobio
| Product Number | TS531737 |
| Strain Number | CCOS725 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Rhodococcus sp. |
| Organism Type | |
| History of Deposit | <- CCOS 25 <- J. Zeyer, ETHZ |
| Date of Isolation | 1975-01-01 |
| Isolated From | Waste Water or Soil |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zeyer, J. 1979. Mikrobieller Abbau von s-Triazin-Derivaten. Thesis, ETH Zurich, Switzerland. |
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| Product Number | TS531737 |
| Strain Number | CCOS725 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Rhodococcus sp. |
| Organism Type | |
| History of Deposit | <- CCOS 25 <- J. Zeyer, ETHZ |
| Date of Isolation | 1975-01-01 |
| Isolated From | Waste Water or Soil |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zeyer, J. 1979. Mikrobieller Abbau von s-Triazin-Derivaten. Thesis, ETH Zurich, Switzerland. |
