| Product Number | TS531775 |
| Strain Number | NBRC 105382 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cerasicoccus maritimus |
| Organism Type | Bacteria |
| History of Deposit | MBIC24844 <-- Y. Matsuo, YM31-114 |
| Date of Isolation | 20070413 |
| Isolated From | Seawater |
| Geographic Origin | Palau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531775 |
| Strain Number | NBRC 105382 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Cerasicoccus maritimus |
| Organism Type | Bacteria |
| History of Deposit | MBIC24844 <-- Y. Matsuo, YM31-114 |
| Date of Isolation | 20070413 |
| Isolated From | Seawater |
| Geographic Origin | Palau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |