| Product Number | TS531805 |
| Strain Number | DSM 22869 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brevibacillus panacihumi |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- D.-C. Yang; DCY35 |
| Date of Isolation | |
| Isolated From | surface soil of a ginseng field |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531805 |
| Strain Number | DSM 22869 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Brevibacillus panacihumi |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- D.-C. Yang; DCY35 |
| Date of Isolation | |
| Isolated From | surface soil of a ginseng field |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |