| Product Number | TS531866 |
| Strain Number | CFBP 6837 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Ralstonia syzygii |
| Organism Type | Bacteria |
| History of Deposit | Andy Aspin (NCPPB) |
| Date of Isolation | |
| Isolated From | Syzygium aromaticum |
| Geographic Origin | Indonésia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531866 |
| Strain Number | CFBP 6837 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Ralstonia syzygii |
| Organism Type | Bacteria |
| History of Deposit | Andy Aspin (NCPPB) |
| Date of Isolation | |
| Isolated From | Syzygium aromaticum |
| Geographic Origin | Indonésia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |