| Product Number | TS531931 |
| Strain Number | NBRC 113561 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas lactis |
| Organism Type | Bacteria |
| History of Deposit | Hirosaki Univ. (A. Kashiwagi, YT4) |
| Date of Isolation | 2015-02-16 |
| Isolated From | Cows raw milk |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531931 |
| Strain Number | NBRC 113561 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudomonas lactis |
| Organism Type | Bacteria |
| History of Deposit | Hirosaki Univ. (A. Kashiwagi, YT4) |
| Date of Isolation | 2015-02-16 |
| Isolated From | Cows raw milk |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |