| Product Number | TS531934 |
| Strain Number | DSM 16383 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio superstes |
| Organism Type | Bacteria |
| History of Deposit | <- T. Sawabe; G3-29 |
| Date of Isolation | |
| Isolated From | gut of abalone Haliotis rubra |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS531934 |
| Strain Number | DSM 16383 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio superstes |
| Organism Type | Bacteria |
| History of Deposit | <- T. Sawabe; G3-29 |
| Date of Isolation | |
| Isolated From | gut of abalone Haliotis rubra |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |