| Product Number | TS532149 |
| Strain Number | MUCL 47409 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida tibetensis |
| Organism Type | Yeast |
| History of Deposit | F.Y. Bai -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | flower of unidentified plant |
| Geographic Origin | Asia, China, Linzhi District |
| Nomenclatural status of the strain | Type of Candida tibetensis Bai & Wu |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532149 |
| Strain Number | MUCL 47409 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida tibetensis |
| Organism Type | Yeast |
| History of Deposit | F.Y. Bai -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | flower of unidentified plant |
| Geographic Origin | Asia, China, Linzhi District |
| Nomenclatural status of the strain | Type of Candida tibetensis Bai & Wu |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |