| Product Number | TS532162 |
| Strain Number | MUCL 31361 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Yeast |
| History of Deposit | P. Evrard -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | mouth, cat |
| Geographic Origin | Europe, Belgium, Tamines |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532162 |
| Strain Number | MUCL 31361 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Cryptococcus albidus |
| Organism Type | Yeast |
| History of Deposit | P. Evrard -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | mouth, cat |
| Geographic Origin | Europe, Belgium, Tamines |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |