| Product Number | TS532164 |
| Strain Number | CFBP 6589 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Dickeya sp. |
| Organism Type | Bacteria |
| History of Deposit | LNPV Angers |
| Date of Isolation | 1990 |
| Isolated From | Musa sp. |
| Geographic Origin | Guadeloupe (France) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532164 |
| Strain Number | CFBP 6589 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Dickeya sp. |
| Organism Type | Bacteria |
| History of Deposit | LNPV Angers |
| Date of Isolation | 1990 |
| Isolated From | Musa sp. |
| Geographic Origin | Guadeloupe (France) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |