| Product Number | TS532165 |
| Strain Number | DSM 18607 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lapillicoccus jejuensis |
| Organism Type | Bacteria |
| History of Deposit | <- Soon Dong Lee, R-Ac013 |
| Date of Isolation | |
| Isolated From | small stone collected from an agricultural field |
| Geographic Origin | Republic of Korea, Jeju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532165 |
| Strain Number | DSM 18607 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lapillicoccus jejuensis |
| Organism Type | Bacteria |
| History of Deposit | <- Soon Dong Lee, R-Ac013 |
| Date of Isolation | |
| Isolated From | small stone collected from an agricultural field |
| Geographic Origin | Republic of Korea, Jeju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |