| Product Number | TS532175 |
| Strain Number | NBRC 10687 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces maramus |
| Organism Type | Fungi |
| History of Deposit | IFO 10687 <-- CBS 4264 <-- F.W. Beech |
| Date of Isolation | |
| Isolated From | Cider |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532175 |
| Strain Number | NBRC 10687 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Debaryomyces maramus |
| Organism Type | Fungi |
| History of Deposit | IFO 10687 <-- CBS 4264 <-- F.W. Beech |
| Date of Isolation | |
| Isolated From | Cider |
| Geographic Origin | UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |