| Product Number | TS532271 |
| Strain Number | NBRC 103569 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halobacillus faecis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08268 <-- K. Kanoh, IGA7-4 |
| Date of Isolation | 20040518 |
| Isolated From | Sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532271 |
| Strain Number | NBRC 103569 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Halobacillus faecis |
| Organism Type | Bacteria |
| History of Deposit | MBIC08268 <-- K. Kanoh, IGA7-4 |
| Date of Isolation | 20040518 |
| Isolated From | Sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |