Isaria farinosa
Isaria farinosa
规格:
货期:
编号:TS532397
品牌:Testobio
| Product Number | TS532397 |
| Strain Number | MUT00000751 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Isaria farinosa |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 1991-07-05 |
| Isolated From | Ectomycorrhizae of Fagus sylvatica x Cortinarius violaceus |
| Geographic Origin | Europe, Italy, Piedmont, Angrogna (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS532397 |
| Strain Number | MUT00000751 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Isaria farinosa |
| Organism Type | Fungus |
| History of Deposit | G. C. Varese |
| Date of Isolation | 1991-07-05 |
| Isolated From | Ectomycorrhizae of Fagus sylvatica x Cortinarius violaceus |
| Geographic Origin | Europe, Italy, Piedmont, Angrogna (TO) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
