| Product Number | TS532427 |
| Strain Number | NBRC 104203 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pelagicoccus albus |
| Organism Type | Bacteria |
| History of Deposit | MBIC08272 <-- Y. Matsuo, YM14-201 |
| Date of Isolation | 20041012 |
| Isolated From | Seawater |
| Geographic Origin | Palau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS532427 |
| Strain Number | NBRC 104203 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pelagicoccus albus |
| Organism Type | Bacteria |
| History of Deposit | MBIC08272 <-- Y. Matsuo, YM14-201 |
| Date of Isolation | 20041012 |
| Isolated From | Seawater |
| Geographic Origin | Palau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |